Healthy shortbread cookies (PP)
Description
The recipe won't take much time. Bright and tasty PP cookies will disappear from the plate instantly as soon as you serve them. Your family will happily eat this pastry for breakfast, a snack, or dessert after the main dishes. The cookies are insanely good with milk, latte, cappuccino, and other drinks. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of butter you can use margarine, but under no circumstances use spread!
- 2
Step 2
Melt the butter in the microwave or in a water bath, add the honey and pour in the beaten chicken egg, sprinkle in the salt. Mix everything thoroughly.
- 3
Step 3
Add the corn flour in portions, kneading the shortcrust dough.
- 4
Step 4
Do not rush, work carefully and knead the dough without lumps.
- 5
Step 5
Form a firm shortcrust dough, cover with plastic wrap and place in the refrigerator for 10–15 minutes. Preheat the oven to 200 °C.
- 6
Step 6
Cover the work surface with parchment paper and roll out the shortcrust pastry on it to a sheet about 1 cm thick.
- 7
Step 7
Cut out the pieces using cutters or shape gingerbread balls.
- 8
Step 8
Remove the intermediate dough between the shapes, roll out again and cut out the shapes again, etc., until the dough runs out. Transfer the parchment with the cutouts onto a baking sheet, and put it in the oven.
- 9
Step 9
Bake the treat for about 10–15 minutes until golden brown. Don't worry, honey won't become a carcinogen; it will simply lose its beneficial properties, leaving only the sweetness.
- 10
Step 10
Serve the ready shortbread cookies (healthy) at the table for breakfast or dessert with fragrant tea, and don’t forget a slice of lemon!