
Shortbread cookies with milk
Description
Making shortbread cookies with milk is very simple; the ingredients can surely be found in any kitchen. You can involve children in this activity—I’m sure they’ll get a sea of positive emotions. The cookies are fragrant, soft, and perfect with cold milk, a cup of hot tea, or coffee.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Combine the softened butter with sugar, baking powder, vanilla, salt, and egg.
- 3
Step 3

Whisk and add the milk.
- 4
Step 4

Mix everything. Add salt and flour.
- 5
Step 5

Knead a soft and elastic dough that does not stick to your hands.
- 6
Step 6

Roll out the dough to a thickness of 5–7 mm, and cut out shapes using cutters or a regular glass.
- 7
Step 7

Transfer the pieces onto a baking sheet lined with parchment paper (I use a silicone mat). Brush the top with beaten egg yolk. Bake in the oven at 200 °C for about 15 minutes.
- 8
Step 8

The shortbread cookies made with milk are ready.
- 9
Step 9

Ready. Serve at the table.