Sour cream cookie recipe
Description
Homemade baked goods for tea. And my family is no exception. Children love homemade flour-based treats with tea, and they ask for them almost every day. Today I've chosen this recipe. You can also find out about it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a bowl, combine sugar with vanilla sugar, eggs, cinnamon, and baking powder.
- 2
Step 2
Blend the ingredients, then pour in the warm kefir. Blend once again.
- 3
Step 3
Melt the butter. Add it to our mixture. Mix well.
- 4
Step 4
Sift the flour through a fine sieve into the future dough.
- 5
Step 5
Knead the dough. Transfer it into a plastic bag or wrap it in plastic wrap. Refrigerate the dough for 20 minutes.
- 6
Step 6
Roll out the dough into a 1 cm thick layer. Cut out round-shaped cookies from it.
- 7
Step 7
Place the cookies on a baking sheet dusted with flour. Sprinkle sunflower seeds on top of the cookies.
- 8
Step 8
Bake the cookies in the oven at 180 degrees for 15-20 minutes.