Shortbread cookies
Description
In my opinion, nothing is simpler and tastier than this cookie, which you can make every day, as it's so quick to prepare. Whether for guests, breakfast, children's afternoon snack, or a treat at work, this recipe for "Minutka" shortbread cookies will always come in handy. Every homemaker should have such a go-to recipe in reserve for emergencies—when you suddenly need to prepare a treat, and here you have an excellent and very simple recipe for "Minutka" shortbread cookies. By the way, another advantage is that you can make these cookies either sweet or savory—just replace the sugar with salt and your favorite spices, and you'll get something similar to crackers.
Instructions
- 1
Step 1
So, let's begin. First, we need to grate the processed cheese on a fine grater. It's better to do this when it's chilled, so you can put it in the freezer for a couple of minutes before preparing.
- 2
Step 2
We also cool the margarine and grate it on a coarse grater, then add it to the cheese.
- 3
Step 3
Add one cup of flour (250 grams); the flour should be sifted before kneading the dough.
- 4
Step 4
Now gently mix all the ingredients and knead a soft, elastic dough.
- 5
Step 5
Sprinkle any flat surface with flour, place the prepared dough on it, roll it out into a thin layer, and cut out cookies from the dough.
- 6
Step 6
Place the cookies on a baking sheet and sprinkle with sugar or salt with spices, depending on whether you want sweet or savory cookies. Put the baking sheet in an oven preheated to 180-190 degrees and bake for 15-20 minutes.
- 7
Step 7
That's how quickly and without much effort we've prepared a delicious treat for the whole family. Enjoy your meal!