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Shortbread cookies
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Shortbread cookies

45 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Look,

Instructions

  1. 1

    Step 1

    Step 1

    1. Crack the eggs into a bowl, add a pinch of salt, and start beating with a mixer at low speed.

  2. 2

    Step 2

    Step 2

    2. Gradually add sugar to the eggs. Beat until thick and stiff peaks form.

  3. 3

    Step 3

    Step 3

    3. Add the sour cream and slightly melted butter.

  4. 4

    Step 4

    Step 4

    4. Sift 600 grams of flour, add baking powder and mix well. Gradually add the flour to the eggs, mixing with a mixer at low speed.

  5. 5

    Step 5

    Step 5

    5. When it becomes difficult to knead with a mixer, transfer the dough onto a floured surface. There's no need to knead for a long time. The flour should absorb the oil.

  6. 6

    Step 6

    Step 6

    7. Roll the dough into small balls with your hands and place them into a deep container mixed with granulated sugar and vanilla sugar.

  7. 7

    Step 7

    Step 7

    8. Line a baking sheet with parchment paper and place the shaped cookies in sugar on it. Bake in the oven at 170 degrees for 20-25 minutes.

  8. 8

    Step 8

    Step 8

    9. When the cookies have cooled down —