Sugar-free shortbread cookies

Description

Delicious baked treats for the whole family. You can bake these cookies with any topping you like. Sometimes I dip the tops in sugar and bake the cookies with the sugared side facing up. You can also use poppy seeds, sesame seeds, cinnamon—anything you can think of! The dough itself is very crisp and simply melts in your mouth. Plus, it's very quick to prepare. Don't miss this fantastic sugar-free baking recipe. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Mix the flour with the baking powder.

2. 2

   Step 2

   Melt the margarine in a water bath. Mix with sour cream.

3. 3

   Step 3

   Mix all the ingredients to form a dough. Refrigerate for 30 minutes. Then roll it out and cut into desired shapes using cookie cutters, a glass, or simply a knife.

4. 4

   Step 4

   Preheat the oven to 180 degrees and bake the cookies on a greased baking sheet for 15-20 minutes.

5. 5

   Step 5

   The baked goods are ready. Serve with tea.