
Baked goods
Gluten-free shortbread cookies
35 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. More details, Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Mix both types of flour and the baking powder in a bowl.
- 3
Step 3

Whisk the butter with sugar until it turns white.
- 4
Step 4

Add flour to the butter mixture, rub it into crumbs. Gradually start adding water until the dough becomes homogeneous.
- 5
Step 5

Cover the dough with plastic wrap and place it in the refrigerator for 10 minutes.
- 6
Step 6

Roll out the dough to a thickness of 1 cm. Using cutters or a glass, cut out the cookies. Place the cookies on a baking sheet and prick them with a fork. Bake for 12–15 minutes at 180 °C.
- 7
Step 7

Gluten-free shortbread cookies are ready.