Honey shortbread cookies
Description
The recipe won't take much time. We'll use the simplest ingredients, which any housewife usually has in her fridge, and if not, they can easily be bought at the nearest store. You can use special molds for cutting the dough, but you can also do it freely—there's no significant difference here.
Instructions
- 1
Step 1
1. Put the butter in the freezer in advance so that it becomes slightly frozen. Then take it out and grate finely into a bowl. Add the egg, salt, and honey.
- 2
Step 2
2. Add the powdered sugar and baking powder, and sift in the flour.
- 3
Step 3
3. Knead the dough, wrap it in plastic wrap, and let it rest for 30-40 minutes.
- 4
Step 4
4. Divide the dough into pieces and roll out to a thickness of up to 1 centimeter, cut out shapes using cookie cutters, and place them onto a baking sheet lined with parchment paper.
- 5
Step 5
5. Bake the cookies in a preheated oven at 180 degrees for 15-25 minutes. Then remove the baking sheet and transfer the cookies to a plate.