Shortcrust puff pastry dough
Description
Homemade baked goods for tea. This dough works very well for making cookies and as a base for sweet pies with cottage cheese, berry, or savory fillings. It keeps well in the freezer and does not lose its qualities after thawing. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need for shortcrust laminated pastry. Take the butter out in advance so it softens.
- 2
Step 2
Add salt to cold milk and stir until dissolved. Place the butter in a bowl and pour in the milk.
- 3
Step 3
Crack an egg into a bowl and whisk until well combined.
- 4
Step 4
Sift the flour into a bowl.
- 5
Step 5
Quickly knead a soft, non-sticky dough. Refrigerate for 15 minutes.
- 6
Step 6
Dust the table with flour, roll out the dough to a thickness of one centimetre, and fold it four times.
- 7
Step 7
Roll the dough out again to a thickness of 1 cm and fold it in four. The dough is ready for shaping.
- 8
Step 8
Happy baking!