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Shortcrust‑yeast dough
Baked goods

Shortcrust‑yeast dough

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Note that the dough is prepared using a cold method. No proofing is required before baking. By observing the nuances, you will treat yourself to very tasty baked goods.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the yeast in warm water.

  3. 3

    Step 3

    Step 3

    2 cups of flour, pour into a bowl, grate cold butter on a grater. Rub into crumbs.

  4. 4

    Step 4

    Step 4

    Add the egg, sugar, and salt to the butter‑flour crumb. Mix.

  5. 5

    Step 5

    Step 5

    Combine cold milk and the yeast solution. Stir.

  6. 6

    Step 6

    Step 6

    Pour the milk with yeast into the flour mixture. Stir. Knead a soft dough. If it sticks to your hands, gradually add another 0.5 cup of flour.

  7. 7

    Step 7

    Step 7

    Roll the dough into a ball.

  8. 8

    Step 8

    Step 8

    Wrap in plastic wrap and place in the refrigerator for 1 hour. After the time has passed, remove the dough, divide it into desired pieces and bake immediately in a hot oven. Proofing before baking is not required.

  9. 9

    Step 9

    Step 9

    These are the little cheese pies I baked from a sand‑yeast dough at 200 °C for 20 minutes, after brushing them with egg.

  10. 10

    Step 10

    Step 10

    Wishing you successful and tasty baking!