Pescado
Description
Perfect for the table and for drinks. I'll tell you, it can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the ready fish fillet into portion-sized pieces. Season with salt and pepper and drizzle with lemon juice. Let stand for 10–15 minutes.
- 3
Step 3
Heat the oil in a skillet. Add the onion sliced into thin strips and sauté until tender.
- 4
Step 4
Then add salt, ground pepper to taste, lemon and orange zest, chopped garlic, and thyme. Continue cooking for another couple of minutes.
- 5
Step 5
Pour in the wine and vinegar. Add the bay leaf and sugar to taste. Bring the marinade to a boil.
- 6
Step 6
Now place the fish pieces on top. Cover the pan with a lid and continue cooking over low heat for about 7–10 minutes.
- 7
Step 7
At the end, gently mix everything together, turn off the heat, and leave the fish to infuse under the lid for at least 1 hour. It can be kept for up to 6 hours.
- 8
Step 8
Pescado is ready. The dish can be served either warm or chilled.