First-class meatloaf
Description
The dish is prepared without unnecessary complications. This meatloaf recipe is considered top-class because it's easy to make. You simply need to mix the ingredients, shape them into a loaf, and bake in the oven. What could be simpler? The meatloaf can be served both hot and cold. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Mix the egg, breadcrumbs, herbs, salt, pepper, mustard, and Worcestershire sauce in a large bowl or pot. Combine the ingredients with a spoon or fork.
- 2
Step 2
2. Add one-third of the ground beef to the mixture. Mix the meat and the mixture by hand or with a fork.
- 3
Step 3
3. Place the mixture in a square baking dish and put it in an oven preheated to 180 degrees for 1 hour. During cooking, the meat will release juice and fat—drain them off after 30 minutes of cooking if you wish to minimize the fat content in your meatloaf.
- 4
Step 4
4. Let the meatloaf cool for about 10–15 minutes before serving. Meatloaf slices much better when it's not too hot.