Peach Souffle Cake
Description
The devil isn't as scary as he's painted. So making a mousse cake isn't as difficult as it may seem. To prepare a peach mousse cake, we'll make a simple eggless dough and bake a cake layer—that will be the base of our cake. Making the mousse is also easy: just take sour cream (15-20% fat content), sugar, and gelatin. Choose sweet and juicy peaches. You can decorate the finished peach mousse cake with grated chocolate or nuts. Serve it with tea or coffee.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Start with the dough and layers. Mix water, sugar, oil, and lemon juice. Separately, sift the flour, mix with cocoa, add salt and baking powder. Combine with the liquid mixture. Beat everything until smooth.
- 2
Step 2
Pour the batter into the pan. Bake for 30 minutes. Then let the crust cool.
- 3
Step 3
Now you can start preparing the soufflé. Whip the sour cream with sugar until it dissolves completely.
- 4
Step 4
Dissolve the gelatin in 250 ml of water, then gently heat over low heat until completely dissolved, without boiling. Then pour the gelatin into the sour cream with sugar and mix well.
- 5
Step 5
Wash the peaches or nectarines and cut them into slices.
- 6
Step 6
Cut off the top of the cake layer with less than half its thickness.
- 7
Step 7
Place the cake back into the pan, first lining it with foil or parchment paper. Arrange the peaches evenly in a circle.
- 8
Step 8
And inside.
- 9
Step 9
Fill the space with the remaining top part.
- 10
Step 10
Pour the top of the soufflé.
- 11
Step 11
Cover with plastic wrap and refrigerate to set. It will take about 1.5 to 2 hours.
- 12
Step 12
You can decorate the finished peach souffle cake to your liking.
- 13
Step 13
The pastry is ready. Serve with tea.