Peach pie in a multicooker
Description
1. Crack the eggs into a deep bowl. 2. Add a pinch of salt and start whisking. 3. Gradually add sugar without stopping the whisking process. Alternatively, you can use powdered sugar in this peach cake recipe for a multicooker. 4. Sift flour and a little baking powder separately. 5. Gently add the flour, incorporating it into the whipped eggs. The dough should not be too thick, so be careful not to overdo the flour. 6. Pour starch into a separate bowl. 7. Wash the peaches, dry them, and cut into small slices. You can remove the skin if desired. 8. Place the peaches into the starch and coat them evenly on all sides. 9. Lightly grease the multicooker bowl with butter and pour in the prepared batter. 10. Carefully place the peaches on top. This peach cake in a multicooker can be made at home using either fresh or canned fruit. 11. Set the Baking mode for 50 minutes. Then check the cake for doneness and, if necessary, continue baking for another 10–20 minutes. During baking, the peaches will sink slightly and distribute within the batter. 12. Carefully remove the finished cake from the bowl and let it cool slightly. 13. That's it! Serve warm or chilled. Perfect with tea.