Peach pie with sour cream cream
Description
Perfect for tea and coffee. This is a fairly simple recipe for a peach pie with sour cream cream, which can be made on puff pastry, shortcrust, or even yeast dough. The top crust turns out wonderfully crispy and very tasty. And the pie inside simply melts in your mouth. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare the base - the crust. Wash the peaches, dry them slightly, slice into small pieces, removing the pits. Sprinkle the crust with starch and arrange the peaches on top.
- 2
Step 2
2. In a separate bowl, mix the sour cream with sugar (amount to taste).
- 3
Step 3
3. Beat until smooth and add a little flour.
- 4
Step 4
4. Mix thoroughly once again. Add vanilla extract (in the recipe for peach pie with sour cream topping, you can also use cloves, cinnamon, for example).
- 5
Step 5
5. Pour the sour cream cream over the peaches and place the pan in the preheated oven for about 20 minutes.
- 6
Step 6
6. Meanwhile, place fine breadcrumbs into a small bowl.
- 7
Step 7
7. Add sugar to taste.
- 8
Step 8
8. Melt the butter and pour it into the crumbs. Gently mix with your hands, avoiding the formation of lumps.
- 9
Step 9
9. Remove the pie from the oven, sprinkle with crumbs on top, and return to the oven to finish baking. This is a simple and very appetizing way to make a peach pie with sour cream topping.