Peach pie on puff pastry
Description
It's easy! Choose firm but not overripe peaches for the pie! Otherwise, they will release too much juice. I offer you a simple recipe. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Take the dough out of the freezer 20 minutes beforehand. Wash the peaches and dry them. Turn on the oven and preheat to 180 degrees.
- 2
Step 2
Roll out the dough into a thin layer, place it in a pan with low sides (d — 24 cm), and trim the excess. Combine sugar with spices and mix. Sprinkle the dough with 1 tbsp of the sugar-spice mixture.
- 3
Step 3
Cut the peaches into slices, arrange them overlapping on the bottom of the dough. Sprinkle with the remaining sugar and spices. Place slices of cold butter on top. Put the pan in the preheated oven and bake for 40 minutes.
- 4
Step 4
Remove the finished pie from the oven, let it cool.