Quick Peach Pie
Description
The recipe won't take much time. The classic quick peach pie in this case is enhanced with cherries, but you can add other berries or fruits to taste if desired. A great, hassle-free baking option for the whole family. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, take out the puff pastry and let it soften slightly. Meanwhile, you can prepare the filling. Wash the peaches, dry them, remove the pits, and cut the peaches into small slices. Another ingredient used in this quick peach pie recipe is cherries (or sweet cherries). They should be halved and pitted.
- 2
Step 2
2. Lightly grease a baking dish with butter and place the puff pastry in it. Put the filling in the center. There should be a generous amount of fruit—this will make it even more delicious.
- 3
Step 3
3. On top, instead of simply covering with a second piece of dough, you can create an interesting pattern.
- 4
Step 4
4. Seal the edges tightly (you can use a fork). Brush the top of the pie with egg yolk and sprinkle with sugar. Place the pan in a preheated oven and bake until a golden crust forms.
- 5
Step 5
5. When the quick homemade peach pie is ready, let it cool slightly, then it can be served. This pie is even more delicious and aromatic with cherries or other fruits (berries), but the classic version is also very successful.