Peach pie made with shortcrust pastry
Description
Perfectly pairs with tea and coffee. In the recipe for peach pie with shortcrust pastry, you can also use other fruits to taste, vanilla for flavor, and a variety of spices. This is an excellent option for homemade baking for the whole family, definitely worth remembering.
Instructions
- 1
Step 1
1. First, put water in the freezer. Sift flour into a deep bowl.
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Step 2
2. Add cold butter, cut into small cubes.
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Step 3
3. Crush the crumbs by hand until uniform.
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Step 4
4. Pour in icy water.
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Step 5
5. Knead the dough. Shape it into a ball and put it in the refrigerator.
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Step 6
6. Meanwhile, you can prepare the peaches. They need to be washed and carefully peeled.
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Step 7
7. Remove the pit and cut the peaches into small slices.
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Step 8
8. Place the peaches in a deep bowl. Add lemon juice and sprinkle with a little starch. If desired, in the recipe for preparing a peach pie from shortcrust pastry, you can add sugar not only to the crust but also to the filling, if the peaches are not very sweet.
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Step 9
9. Take the dough out of the refrigerator. Divide it into 2 parts. Roll out one part thinly and cut a piece to fit the mold.
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Step 10
10. Place the dough into the pan. Use a fork to make holes all over the surface.
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Step 11
11. Place the peaches in the center. You can additionally add a pinch of cinnamon to this simple recipe for peach pie with shortcrust pastry.
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Step 12
12. Cut the second half of the dough into small strips.
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Step 13
13. Cover the pie.
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Step 14
14. Beat the egg.
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Step 15
15. Brush the top of the pie with egg and place the pan in the preheated oven.
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Step 16
16. When the top is golden brown, the peach pie with shortcrust pastry is ready. Let it cool slightly, then it's ready to enjoy.