Peach Pie
Description
Delicious baked treat for the whole family. To keep the cake tender and soft inside, do not add more flour than indicated in the recipe. The dough is delicate, and the heavy peach slices will sink into the batter during baking. Want them on top? Then simply slice the peaches thinner and do not press them into the dough. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pie. Open the can of peaches and drain the liquid. The butter should be cold or at room temperature, but not melted. Let's begin.
- 2
Step 2
2. Take a deep container for preparing the dough with a mixer. Put the cold butter and sugar into it. Using a mixer at maximum speed, rub the mixture into crumbs.
- 3
Step 3
3. Add the flour and baking powder, continue mixing the ingredients with a mixer.
- 4
Step 4
4. In a separate container, mix the eggs.
- 5
Step 5
5. Pour the egg mixture into the flour mixture. Use a mixer to combine both mixtures until a smooth, homogeneous dough is obtained.
- 6
Step 6
6. The dough should be thick, creamy, but not liquid.
- 7
Step 7
7. Grease the baking dish with vegetable or butter.
- 8
Step 8
8. Spread the dough evenly.
- 9
Step 9
9. Cut the peach halves in half again. Arrange them nicely on the pie, slightly pressing them into the dough. Preheat the oven to 180 degrees. Bake the pie for 35 minutes.
- 10
Step 10
10. Baking time may vary depending on the oven. Check for doneness with a toothpick. Let the cake cool and dust with powdered sugar before serving. Enjoy!