Peach Lemonade
Description
The bright and summery taste of peach lemonade will stay with you for a long time, and you'll surely want to make this drink again the next day—if not right away! So stock up on fruits and don't forget the lemon—without it, the lemonade just won't work! By the way, you can easily replace sugar with honey or any syrup.
Instructions
- 1
Step 1
Prepare the listed ingredients. Chill the water in the refrigerator beforehand.
- 2
Step 2
Rinse the peaches thoroughly under water, washing off the fuzzy layer from the fruits. Then cut them in half and remove the pits, peel off the skin with a sharp knife. Rinse once again and chop the flesh into the bowl of a blender or food processor.
- 3
Step 3
Remove all seeds from half a lemon to prevent them from being blended. Cut the lemon into slices and add to the container.
- 4
Step 4
Add the granulated sugar and pour in the water. You can use either mineral or regular filtered water, but it must be pre-cooled.
- 5
Step 5
Blend the contents of the container for approximately 3-4 minutes on pulse mode to puree the lemon slices and peach flesh.
- 6
Step 6
Place 2-3 ice cubes into glasses, tumblers, or cups, pour in the prepared peach lemonade, and serve immediately, providing wide-straw straws.