Peach Cobbler with Vanilla
Description
Cobbler is a so-called "upside-down" pie, where the filling is on the bottom and the dough is on top. Peach cobbler is one of the most popular varieties, especially famous in the American South. Cobblers are served warm with a scoop of vanilla ice cream.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Wash the peaches, peel them, remove the pits, and cut them in half. Slice each peach half into 3-4 pieces.
- 2
Step 2
2. In a large bowl, combine the sliced peaches, ¼ cup sugar, and starch. Let stand, stirring occasionally, until the sugar dissolves, 5 to 7 minutes.
- 3
Step 3
3. Prepare the dough. Beat the butter and the remaining ½ cup of sugar in a medium bowl with a wooden spoon or electric mixer until smooth.
- 4
Step 4
4. Add the egg, vanilla extract, grated lemon zest, and beat together until smooth.
- 5
Step 5
5. Add flour, baking powder, and salt, and mix.
- 6
Step 6
6. Place the peaches into a baking dish. Use a spoon to spread the batter over the fruit.
- 7
Step 7
7. Bake until the peaches begin to bubble and the crust turns golden brown, 50–55 minutes. Let the cobbler cool slightly and serve warm with vanilla ice cream.