Peach Cobbler
Description
So, by reading my recipe, you will learn,
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Wash the peaches. Let's begin.
- 2
Step 2
2. Preheat the oven to 180 degrees. Distribute the butter among three ceramic ramekins. You can bake the cobbler in one large dish if you prefer. Place the dishes in the oven to melt the butter and warm the dishes.
- 3
Step 3
3. In a dry bowl, combine flour with sugar and baking powder. You can reduce the amount of sugar, as the dessert turns out very sweet.
- 4
Step 4
4. Pour in the milk and whisk to combine with the flour mixture.
- 5
Step 5
5. The dough is ready; it is sticky and airy. You can add vanilla extract or rum flavoring.
- 6
Step 6
6. Cut the peaches in half, remove the pits, then slice each half into 4 pieces.
- 7
Step 7
7. Pour the batter into the hot butter.
- 8
Step 8
8. Place the peaches on top. Bake in the oven for 30-35 minutes.
- 9
Step 9
9. The peach cobbler is ready, it has a golden crust and sweet, tender peach flesh.
- 10
Step 10
10. Serve the peach cobbler with a scoop of ice cream. Enjoy!