Peach Dessert
Description
The recipe won't take much time. The peach dessert is very easy and quite quick to prepare. The only thing is that the dessert needs to chill for several hours before serving, but the actual preparation takes about 1 hour. It looks very original and appetizing, so guests always go through several stages—surprise, admiration, enjoyment, and satisfaction—and then inevitably ask for the peach dessert recipe :) Serve chilled.
Instructions
- 1
Step 1
Pour a glass of wine, one and a half glasses of water, and sugar into a saucepan with a wide bottom. Mix and place the saucepan on the stove. Bring to a boil and simmer for 5 minutes, then reduce the heat to the minimum.
- 2
Step 2
At the same time, wash the peaches, dry them, halve them, and remove the pits.
- 3
Step 3
Divide all the basil into two equal parts.
- 4
Step 4
By this time, the syrup should already be boiling.
- 5
Step 5
Place half a bunch of basil into the pot.
- 6
Step 6
Then carefully place the peaches into the syrup, core side down. Blanch them for 3-4 minutes.
- 7
Step 7
Then, using a skimmer, carefully turn them over and blanch for another 3-5 minutes.
- 8
Step 8
Then remove the peaches from the syrup, place them on a plate, and let them cool.
- 9
Step 9
Place the remaining basil into the saucepan with the syrup and bring to a boil. Boil until half of the liquid has evaporated. Then remove from heat and cool to room temperature.
- 10
Step 10
Peel the peaches. Then cover the peaches with plastic wrap and let them stand for several hours at room temperature.
- 11
Step 11
Then place the peaches into dessert dishes, pour with syrup, and serve.