No-bake peach cheesecake
Description
I present a simple recipe for no-bake peach cheesecake. Please note that it's best to prepare this cottage cheese cheesecake in a springform pan, as removing it from a regular pan without damaging it will be very difficult. Plus, cutting a cold dessert while it's still in the pan is not the best option. Wishing you a wonderful mood and success in the kitchen! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Dissolve 15 g of gelatin in water and let it swell for 30 minutes. Soak the remaining gelatin in syrup from canned peaches (from one can).
- 2
Step 2
Crush the cookies into crumbs and mix with melted butter. Press the mixture into a mold and place in the refrigerator. Heat the water-soaked gelatin on the stove, stirring constantly, then let it cool. Beat the cream, sugar, and a pinch of vanillin until the sugar is completely dissolved. Then add the cottage cheese, pour in the warm gelatin, and mix well. Pour the mixture over the crust in the mold and refrigerate for a couple of hours, until completely set.
- 3
Step 3
Heat the peach syrup with gelatin on the stove, stirring, then let it cool. Cut the peaches into slices and place them on the cheesecake.
- 4
Step 4
Pour the chilled cheesecake with gelatin syrup on top and refrigerate overnight.
- 5
Step 5
Remove from the oven and serve warm or cooled.