Peach Kebabs
Description
The dish is prepared without unnecessary complications. In winter, the taste of tropical fruits gives us a little piece of warm sunshine and joy, while in summer it refreshes like nothing else, providing energy and relief even on the hottest day. Try another vitamin-rich drink that requires only a blender and a few minutes of your free time. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Wash the fruits, remove pits and peels, and cut into fairly large, even pieces.
- 2
Step 2
2. Cut the mozzarella cheese into flat pieces slightly smaller in size than the fruit.
- 3
Step 3
3. Thread the fruit and cheese pieces onto the skewer in the most appealing sequence for you, starting and ending always with a peach. For example: peach-mozzarella-fig-peach-pear-peach, then repeat from the beginning.
- 4
Step 4
4. Place the resulting kebabs on a nice plate, drizzle with "Pesto" sauce (a mixture of crushed olive oil, basil, cheese, and spices), and serve immediately to the eagerly waiting gourmets.