Peach muffins
Description
Perfect with tea and coffee. Juicy peach muffins are great for breakfast with tea or as a snack. This recipe yields 12 muffins. Calorie content: 196 kcal. Peach yogurt and butter make this dessert incredibly tender. You can use either fresh or canned peaches—just make sure to dry them beforehand.
Instructions
- 1
Step 1
1. Peel and chop the peaches. In a large bowl, mix flour, oats, sugar, and baking powder.
- 2
Step 2
2. In a separate bowl, whisk together the egg, peach yogurt, butter, olive oil, and vanilla extract. Gradually add the wet mixture to the dry ingredients.
- 3
Step 3
3. Mix thoroughly until a uniform consistency is obtained.
- 4
Step 4
4. Add peach slices and gently mix, taking care not to damage them.
- 5
Step 5
5. Grease the muffin tin cups with butter or line them with paper liners. Fill each cup 2/3 full with the prepared batter. Bake the muffins in the oven at 200°C for 15-20 minutes.
- 6
Step 6
6. Let cool in the pan for 10 minutes before removing, then let cool completely on a wire rack and serve.