Peach jam in the microwave
Description
A preservation recipe without unnecessary fuss. Here is a simple recipe for peach jam in the microwave. For the jam, pick peaches that are not overripe but slightly firm—that works best. You can add more sugar, but I use 200 grams per 400 grams of peaches, which is enough for me, since I don’t like it overly sweet. Good luck with making it. Serve it at the table or store it in the pantry.
Instructions
- 1
Step 1
Wash the peaches thoroughly, remove the pits, and cut into wedges.
- 2
Step 2
Put the peaches in a heatproof dish, sprinkle with sugar, squeeze the juice from half a lemon, and mix.
- 3
Step 3
Put the peaches in the microwave for 5 minutes on full power. Then take them out, dust with cinnamon to taste, mix thoroughly, and microwave for another 3 minutes. Take out, mix, and microwave one last time for 1 minute.
- 4
Step 4
The jam is ready!