Quick Peach Jam
Description
Winter preserve made at home. Making peach jam quickly at home is quite simple. You can use cinnamon for aroma as an addition, or add apricot for a flavor accent. This jam is perfect for breakfasts or baking. Store in a cool dark place.
Instructions
- 1
Step 1
1. Start with the peaches. Wash them first, peel, and remove the pit. Cut the flesh into small cubes.
- 2
Step 2
2. Place the peaches in a saucepan and set over heat. Add the pectin.
- 3
Step 3
3. Then add the lemon juice. You can also use citric acid in this quick peach jam recipe. It will give the jam the right tang and balance the sweetness.
- 4
Step 4
4. Next, add the powdered sugar. It is better to use powdered sugar specifically rather than granulated sugar, as it dissolves faster. If you are making the preserve for winter storage, use exactly as much sugar as peaches.
- 5
Step 5
5. Bring everything to a boil over low heat, stirring constantly. Remove from heat and let it stand for just 10 minutes. That is quite enough if you plan to eat the jam right away.
- 6
Step 6
6. If the quick homemade peach jam is being prepared for winter, let it simmer for about 15 minutes, then pour it into sterilized jars and seal them.