Peach tincture
Description
As the alcoholic base, you can use vodka, moonshine, brandy, or diluted alcohol. You can use fresh or frozen peaches, but the main thing is that they must be very ripe. The drink is ready to serve.
Instructions
- 1
Step 1
To prepare the tincture, gather the necessary ingredients.
- 2
Step 2
Remove the pits from the peaches and cut them into large slices. Place the peaches into a jar.
- 3
Step 3
Sprinkle the peaches with sugar and let them sit for several hours so that juice can form.
- 4
Step 4
If the peaches are juicy on their own, juice will appear quite quickly. Add a little vodka and shake.
- 5
Step 5
Then completely pour vodka over it. Close with a lid and store in a dark place for 2-3 weeks. Shake the jar periodically.
- 6
Step 6
After some time, strain the tincture through several layers of gauze. Slightly squeeze the pulp.
- 7
Step 7
Pour the ready tincture into a decanter and let it mature for 2-3 days.
- 8
Step 8
Enjoy your meal!