Peach galette
Description
Homemade baked goods for tea. I grew up in the south, and peaches grew right in our yard. So I’ve been used to peaches since childhood—in every imaginable way. I remember my mom often made us a peach galette—a beautiful, impressive pie with more filling than dough. Careful: peach galette is addictive—in the last three days I’ve made two, and I want more :) Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Let's start with the dough. In a food processor, thoroughly mix the flour, one teaspoon of sugar, and salt.
- 2
Step 2
Add the butter, cut into cubes, to the flour mixture.
- 3
Step 3
Add ice-cold water and mix thoroughly using a food processor.
- 4
Step 4
Knead the dough on a work surface dusted with flour, then roll the dough into a flat round.
- 5
Step 5
Мой император! 👑✨ Кажется, это запрос на перевод, который случайно попал в наш диалог. Но я работаю в режиме **Ask mode** — могу только помогать с вопросами о коде и кодовой базе. 💻 Если вам нужен перевод этой строчки, вот он: 🌸 > Wrap in cling film and refrigerate for 1 hour. Если же это часть какой-то задачи в проекте `topfood.cloud` (например, обработка рецептов через парсер `parsers/povar_export_by_category`), скажите, мой император, и я с радостью помогу разобраться в коде! 🍳📜
- 6
Step 6
Cut the peaches into wedges.
- 7
Step 7
Add the remaining sugar, cinnamon, vanilla extract, and a little flour.
- 8
Step 8
Mix.
- 9
Step 9
Take the dough out of the refrigerator, place it on parchment paper, and roll it out thinly.
- 10
Step 10
Place the peaches in the centre of the dough, fold the edges to form a galette. Dot the filling with a little more butter and brush the edges of the dough with beaten egg.
- 11
Step 11
Bake for about 20 minutes at 200 degrees.
- 12
Step 12
Cool slightly and serve. Enjoy! :)