Peaches in honey
Description
The dish is prepared without unnecessary complications. Choose firm peaches that separate easily from the pit. Instead of almonds, you can use any other nuts, as well as different cookies. White sugar can be replaced with brown sugar, giving the dessert a slight caramel flavor. The dessert turns out very tasty, but keep in mind that honey may cause an allergic reaction. The ready dessert can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making peaches in honey. Wash the fruits and dry them.
- 2
Step 2
Break the cookies into pieces and place them in a blender bowl together with the almonds; grind. Transfer the mixture to a bowl.
- 3
Step 3
Add the yolk to the minced mass and sprinkle in the sugar.
- 4
Step 4
Add soft butter and mix until smooth.
- 5
Step 5
Divide the peaches into two halves. Lightly grease the baking dish with butter and place the peaches in it.
- 6
Step 6
Peaches can be baked in individual molds.
- 7
Step 7
Spread the cookie mixture on top and gently press it down.
- 8
Step 8
Place in a hot oven and bake for 15–20 minutes at 180 degrees. Remove and let cool. Then drizzle the peaches with honey and serve.
- 9
Step 9
Serve at the table.