Peaches with cinnamon and almonds

Description

The dish is prepared without unnecessary complications. Preheat the oven to 190 degrees. In a large bowl, mix together flour, oats, sugar, cinnamon, and salt. Add oil and water. The mixture should resemble wet sand. Stir in cinnamon and set aside. In a large pot of boiling water, blanch peaches for 1 minute. Transfer them to a bowl of cold water. Once the peaches have cooled, remove the skin and slice them. In a small bowl, combine peaches, lemon juice, flour, and sugar. Spread the oat mixture into a baking dish. Evenly distribute the peaches on top. Bake until golden brown, for 30 to 35 minutes. Serve the dessert warm or at room temperature with vanilla ice cream, if desired. The ready dessert can now be served.

Instructions