Stuffed peaches with cottage cheese and almonds
Description
The dish is prepared without unnecessary complications. For the dessert, choose ripe but not overly soft peaches, so they can be easily cut and pitted. Prepare the cottage cheese mixture to your taste: add more yogurt if the cottage cheese is dry, less if it's wet. Adjust the amount of sugar according to the taste of the cottage cheese. Decorate as desired. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Ingredients for preparing the dessert.
- 2
Step 2
Put cottage cheese, yogurt, and sugar into a bowl. Mix everything well.
- 3
Step 3
Grind the almonds. You can chop or grind them.
- 4
Step 4
Add the ground almonds to the cottage cheese mixture and mix well.
- 5
Step 5
We wash the peaches, cut them in half along the visible seam on the peach, and twist the halves in opposite directions. We remove the pits, and place the peach halves on small plates.
- 6
Step 6
Fill peaches with a mixture of cottage cheese and almonds.
- 7
Step 7
Sprinkle the dessert with grated chocolate.
- 8
Step 8
Add mint leaves and a whole nut. Done! Enjoy your meal.