Peaches Stuffed with Chicken
Description
For anyone who loves the piquant pairing of sweet notes with meat, this dish is worth a try. The filling comes together quickly, so you can make chicken-stuffed peaches at home even for guests who drop by unexpectedly. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. To prepare the dish, you need boiled fillet or a drumstick. Wash it and place it in a small saucepan. Cover with water and boil until cooked through. Here is the full set of required ingredients.
- 2
Step 2
2. Cool the boiled fillet thoroughly (separate the chicken thigh not only from the bones but also from the skin) and cut into small cubes.
- 3
Step 3
3. Grate hard cheese on a grater. For this chicken-stuffed peaches recipe, it is best to use salted cheese to complement the flavor of the fillet.
- 4
Step 4
4. Another optional but highly successful ingredient is mushrooms. They need to be washed, dried, and chopped.
- 5
Step 5
5. Pour a little vegetable oil into a frying pan. Finely chop the onion and sauté until translucent. Add the mushrooms, season with salt and pepper to taste. Fry until cooked through.
- 6
Step 6
6. Meanwhile, you can work on the peaches. Carefully make incisions and scoop out the center with a small spoon so the cavity becomes slightly larger.
- 7
Step 7
7. Also use the scooped-out flesh in the filling. Let the sautéed mushrooms cool and add them to the chicken. Mix, and salt and pepper to taste if desired. To keep homemade chicken-stuffed peaches from turning out dry, you can add a little syrup from the peach can to the filling.
- 8
Step 8
8. The final step is to place the filling in the peaches. You can garnish with fresh herbs on top, for example. That's it — the dish is ready to serve.