Pureed peach with sugar
Description
Winter preserve made at home. This recipe for mashed peaches with sugar is worth buying an extra kilogram of peaches in summer. The main thing is to choose slightly overripe fruit so they yield more juice. How to make mashed peaches with sugar for winter storage: 1. First, wash all the peaches thoroughly, peel them, and remove all the pits. 2. Now rub all the fruit through a sieve into a large plastic bowl. 3. Add sugar to the peach purée and mix thoroughly for quite a long time until all the sugar has dissolved. 4. Now sterilize all the jars and spoon the fruit mixture into each one, sprinkling a couple more spoonfuls of sugar on top. 5. All that’s left is to cover them with parchment paper or pre-boiled nylon lids, and store them in the refrigerator or any dark, cool place! Done! I hope you really enjoy this simple mashed peach with sugar recipe and will try making it :)