Peach Melba
Description
The dish is prepared without unnecessary complications. The recipe for this dessert is very simple, and the step-by-step instructions explain in detail how to make it. The treat is quick and easy to prepare. Give it a try—your family and guests will be delighted. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the dessert.
- 2
Step 2
Prepare candied lemon peel in advance by very thinly slicing off the yellow part of the lemon peel and cutting it into fine strips.
- 3
Step 3
Pour a small amount of water over the zest, bring to a boil, then drain the water. Repeat this process twice. The third time, add a heaping tablespoon of sugar and cook in the syrup for about 3-5 minutes. Then drain the syrup through a sieve.
- 4
Step 4
Dry the finished candied peel.
- 5
Step 5
Blend the raspberries with a blender.
- 6
Step 6
Strain the raspberry purée through a sieve to remove the seeds.
- 7
Step 7
Add powdered sugar to the raspberry purée and stir.
- 8
Step 8
All ingredients for preparing the dessert should be very cold; it's even better to keep the ramekins in the freezer. Take the ramekin out of the freezer and place the peach in it with the pit cavity facing up.
- 9
Step 9
Place a scoop of vanilla ice cream on the peach, drizzle with cold raspberry sauce, and sprinkle with candied lemon zest and almond petals. The delicious dessert is ready to serve—delight is guaranteed!