Persian lamb stew
Description
The recipe won't take much time. Persian lamb stew is a vibrant representative of Eastern cuisine. This dish brings together all the most popular ingredients favored in the East—lamb, chickpeas, and a variety of spices generously seasoned with chili. Today I'm sharing the recipe. Serve hot.
Instructions
- 1
Step 1
Peel the onion and slice into small rings. Transfer to a frying pan and sauté in vegetable oil.
- 2
Step 2
Finely chop the chili pepper together with the seeds. Peel the garlic and press it through a garlic press. Add everything to the onion.
- 3
Step 3
When everything is browned, add the lamb meat, cut into small cubes.
- 4
Step 4
Sear the meat until golden brown (about 5 minutes). Then add the spices, mix well and cook for another minute.
- 5
Step 5
Then pour in the broth, add the tomato paste. Let the stew simmer for 40 minutes.
- 6
Step 6
Soak the chickpeas overnight in advance so they can swell. Add the chickpeas and cook for another 30 minutes until they become soft.
- 7
Step 7
Serve the dish hot, adding finely chopped mint just before serving.