Belarusian gingerbread with cottage cheese
Description
A very tasty pie made from simple ingredients. In Belarus, almost every homemaker prepares it. It doesn't take much time to make, and you won't need any special equipment or culinary skills. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour granulated sugar into a bowl. Take the margarine out of the refrigerator and let it sit at room temperature. Once it softens, add it to the bowl with the sugar.
- 2
Step 2
Beat the sugar and margarine thoroughly until you get a fluffy white mixture. Then add the cottage cheese to it. It should be paste-like, sieved through a sieve.
- 3
Step 3
Crack raw chicken eggs into a bowl and pour in the milk. The fat content will not affect the result, so feel free to use skim milk if you're watching your figure.
- 4
Step 4
Sift the flour several times with the baking powder to aerate it with oxygen. This will help the cake rise better and become lighter. Add the flour to the remaining ingredients.
- 5
Step 5
Mix everything thoroughly. The batter should be quite thick. Pour it into a baking dish greased with vegetable oil. Bake in a preheated oven at 180 degrees for forty minutes. Serve hot or cold.