Hot dishes
Barley in a steamer
120 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. When cooking by steaming, you can try some new combinations and not worry about the food burning. Below I have described it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the grain thoroughly. To do this, place it in a colander and rinse several times until the water runs clear.
- 2
Step 2
Rinse the mushrooms and slice them.
- 3
Step 3
Mix the minced meat with the grain, adding salt and pepper to taste.
- 4
Step 4
Then add the mushrooms to the mixture. Stir once again and place everything into the steamer bowl.
- 5
Step 5
Pour water over the dish and cook in a steamer for 2 hours.