Barley in a multicooker

Description

Pearl barley porridge should definitely be included in the diet of those who care about their health. Pearl barley is rich in protein and contains a large amount of vitamins A, B, E, and D, as well as iron, copper, iodine, phosphorus, and calcium. Find out how to easily and quickly prepare incredibly healthy and, most importantly, delicious pearl barley in a multicooker.

Instructions

1. 1

   Step 1

   Rinse the grain thoroughly under cold running water. Then transfer it to the multicooker bowl, pour water over it, and leave overnight (the barley should swell). If you don't have time, pour the same amount of boiling water over the barley and let it stand for 30–40 minutes.

2. 2

   Step 2

   When the barley has swollen, add sugar, butter, and salt.

3. 3

   Step 3

   Select the "Porridge" or "Buckwheat" mode, set the timer for 60-80 minutes.

4. 4

   Step 4

   After the program ends, select the "Keep Warm" mode for 15-20 minutes and let the porridge steep.

5. 5

   Step 5

   Place the cooked porridge into bowls. Serve as a main dish or as a side dish.