Barley with chicken in a pot
Description
The dish is prepared without unnecessary complications. This is a very tasty barley dish with chicken. Soak the grain in water in advance, and marinate the meat in soy sauce and spices. Sauté onion and carrots in a skillet, then add tomatoes and simmer for a few minutes before mixing with the barley. Sear the meat separately. In baking pots, layer the barley with vegetables, then add pieces of bell pepper and meat. Cover with lids and bake in an oven preheated to 200°C (390°F) for one and a half hours. Garnish the porridge with fresh herbs before serving. The dish is ready to be served.
Instructions
- 1
Step 1
Before cooking, soak the barley groats for several hours (ideally overnight).
- 2
Step 2
Cut the meat, add spices and soy sauce, and let it marinate for a couple of hours.
- 3
Step 3
Chop the onion, carrots, and tomatoes. First sauté the onion with the carrots, then add the tomatoes and simmer for a few minutes.
- 4
Step 4
Then mix the vegetables with barley, previously draining the water from it. Fry the meat until half cooked.
- 5
Step 5
Place barley with vegetables into the pots, then add pieces of bell pepper and meat. Cover with lids and bake in an oven preheated to 200°C for one and a half hours. Garnish the porridge with fresh herbs when serving.