Barley with pork in clay pots
Description
The dish is prepared without unnecessary complications. You can bake not only potatoes but also porridge in pots. You'll be surprised to learn that barley porridge can be cooked so deliciously that everyone will ask for seconds. The main thing is to follow the cooking process correctly, and then this porridge will become the queen of your table, alongside salads and other dishes, especially since it's cooked together with meat, giving you both meat and a side dish at the same time. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Pour cold water over the barley porridge and leave for at least 4 hours. Meanwhile, wash and dry the meat, cut it into pieces, place in a bowl, add soy sauce and spices to taste.
- 2
Step 2
2. Wash the onion and carrot, slice them into rings, and sauté in a pan with sunflower oil. Wash the tomato, cut it into wedges, and add it to the pan with the onion and carrot.
- 3
Step 3
3. After the set time, drain the water from the barley and add the sautéed vegetables to it, mix well.
- 4
Step 4
4. Fry the marinated meat in a pan until half-cooked.
- 5
Step 5
5. Place everything into baking dishes: put the barley with vegetables at the bottom, then wash and slice the bell pepper and add it, place the pieces of pork on top, and pour hot water over the mixture, just enough to slightly cover the barley. Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 1.5 hours. Before serving, garnish with chopped fresh herbs.