Barley with pork in the oven
Description
Barley itself isn't particularly tasty, but it's hard to find a better side dish for meat. To prepare barley with pork in the oven, we'll need pork tenderloin, barley, onion, and spices. And also baking pots, since this dish turns out best when cooked in pots. By the way, you can soak the barley beforehand for about half an hour.
Instructions
- 1
Step 1
First, chop the onion into cubes and lightly fry it in oil.
- 2
Step 2
Cut the pork into cubes or long pieces. Place the onion in the baking dishes, then put the meat on top of the onion.
- 3
Step 3
Rinse the barley thoroughly and place it on top of the meat. Pour in water to cover the barley by 1.5 cm. Place one bay leaf in each casserole dish.
- 4
Step 4
Cover the pots with foil and place them in a preheated oven at 180 degrees for two hours.
- 5
Step 5
We end up with a delicious dish. You can serve it with vegetables on a plate or directly in the pot.
- 6
Step 6
Can be served.