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Barley with spinach
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Barley with spinach

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the barley thoroughly until the water runs clear. Place a pot or saucepan with barley on the stove. Pour in water, bring to a boil, then reduce the heat. Add a pinch of salt. Simmer gently, covered, for 40–50 minutes, until the barley becomes soft.

  3. 3

    Step 3

    Step 3

    Wash and dry the spinach. Pick through if necessary. Large spinach leaves can be cut or torn by hand.

  4. 4

    Step 4

    Step 4

    Heat the olive oil over medium heat, add the spinach. Simmer for about 3 minutes until tender.

  5. 5

    Step 5

    Step 5

    Add the barley to the spinach. Heat everything together for another 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Barley with spinach is ready; you can add grated cheese before serving. Enjoy your meal!