Barley with oyster mushrooms

Description

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Instructions

1. 1

   Step 1

   

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   Soak the barley groats in water beforehand; you can do this the night before. In the morning, rinse them and cook in salted boiling water until done.

2. 2

   Step 2

   

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   Rinse the oyster mushrooms and slice them. Fry for a few minutes in vegetable oil. Add chopped onion and grated carrot to the mushrooms. Mix and cook together until done.

3. 3

   Step 3

   

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   Combine the barley with oyster mushrooms, carrots, and onions. Mix well and sprinkle with herbs. Then simmer the ingredients together for 2-3 minutes. Ready.