Barley with canned meat in a multicooker
Description
The dish is prepared without unnecessary complications. It just so happens that pearl barley is one of the most affordable and nutritious cereals, yet for some reason not everyone enjoys cooking or eating it. At my home, a bag of this grain always sat on the shelf, and I rarely cooked it. But once I got a multicooker, I started experimenting with various dishes, and this grain finally came into use. Today, I want to tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, we need to soak the pearl barley in cold water overnight, then pour boiling water over it for 2-3 minutes before cooking. Grate the carrots on a coarse grater and chop the onion into small cubes.
- 2
Step 2
Pour a little vegetable oil into the multicooker bowl, turn on the "Frying" mode, and sauté the vegetables for 15 minutes.
- 3
Step 3
Now transfer the canned meat to the sautéed vegetables, mix well.
- 4
Step 4
Pour barley groats into the bowl.
- 5
Step 5
And pour water over everything. Set the "Stewing" mode and cook the porridge for 100 minutes. 40 minutes before completion, open the lid, add salt to the barley, and add spices to taste.
- 6
Step 6
When the time is up, open the lid, stir the porridge, then turn on the "Keep Warm" mode for 20 minutes. Now it's ready, and we can serve the barley porridge at the table.