Barley with cheese
Description
The cooking time and soaking time of pearl barley depend on its variety. You can use any cheese of your choice. Green onions can be replaced with dried ones or any other herbs; dill works particularly well.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making barley with cheese.
- 2
Step 2
Rinse the pearl barley thoroughly in warm water. Cover with water and let soak for 5-6 hours.
- 3
Step 3
Rinse the barley, place it in a heavy-bottomed pot, and add water so that it is 3 centimeters above the grain. Place over low heat, add salt, and cook for 40–50 minutes, leaving the lid slightly ajar. When the grain is cooked and the water is absorbed, add the butter and stir. Cover the pot and let it stand for 10 minutes.
- 4
Step 4
Grate the cheese on a fine grater and finely chop the green onions. Distribute the prepared barley porridge onto plates, sprinkle with cheese, and serve immediately.
- 5
Step 5
Done.