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Barley with canned fish
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Barley with canned fish

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cooking barley with canned fish is easier than it might seem. You can use any canned fish and vegetables you like! Feel free to experiment to taste. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Soak the barley in advance for several hours. Then rinse the grain.

  2. 2

    Step 2

    Step 2

    Boil the grain until cooked. At the end, add salt to taste.

  3. 3

    Step 3

    Step 3

    Dice the onion and carrot and place them on a heated frying pan with oil.

  4. 4

    Step 4

    Step 4

    Sauté the vegetables until soft and add the diced zucchini.

  5. 5

    Step 5

    Step 5

    Cook everything together for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Then add the canned fish mashed with a fork, and you can add a little oil from the can. Mix everything, heat through, and season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Barley with canned fish is ready.

  8. 8

    Step 8

    Step 8

    Can be served.