Hot dishes
Barley with roasted tomatoes
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Baked tomatoes, garlic, and a pinch of basil will transform barley into a fantastic dish that can be served as a side or as a main course. Filling, delicious, and aromatic. Serve hot.
Instructions
- 1
Step 1
Cut the tomatoes in half and place them cut side up in a baking dish. Slice the garlic crosswise and arrange it between the tomatoes. Season with salt, drizzle with oil and vinegar, and sprinkle with basil. Season again with salt and pepper, then bake at 180°C for 20–25 minutes.
- 2
Step 2
Soak the grain in advance, then rinse it. Pour water over it (in a 1:2 ratio) and cook until done (about 20 minutes).
- 3
Step 3
Mash several cloves of roasted garlic into the barley, mix well.
- 4
Step 4
Serve barley with roasted tomatoes.