Barley with meat in a multicooker
Description
The dish is prepared without unnecessary complications. I really love barley, but unfortunately, it's not that easy to cook, as it takes quite a long time to boil, and you constantly have to check whether the liquid has evaporated. Plus, the porridge often turns out to be sticky. But if you have a multicooker, everything becomes much easier, requiring little effort and time from you, and the porridge turns out amazing—very fluffy, while the meat is juicy and aromatic. This recipe for barley with meat in a multicooker allows you to prepare your favorite meal almost every day, and it's worth remembering that this porridge is not only delicious but also incredibly healthy. So if you want to make an excellent, hearty, and nutritious lunch or dinner for your family, then let me tell you how to cook barley with meat in a multicooker. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, wash the meat and cut it into small pieces, then place it into the multicooker bowl.
- 2
Step 2
Grate the carrots on a coarse grater, chop the onion into cubes, and place the vegetables into the multicooker.
- 3
Step 3
The pearl barley should be soaked in advance overnight. Place it on top of the vegetables, salt everything, sprinkle with spices to taste, and add a small piece of butter.
- 4
Step 4
Pour in water, close the lid, and set the "Buckwheat" mode; when the liquid evaporates, the multicooker will signal.
- 5
Step 5
If your multicooker does not have this mode, select the "Pilaf" mode and cook the barley for at least an hour, remembering to check whether the liquid has evaporated.